Welcome to your virtual cooking class!
Below you will find shopping lists, recipes, equipment lists and Webex links for the following class:
Date: Saturday, May 8, 2021
Time: 3:00 pm EST
Shopping List | Recipes | Equipment
Please inventory your pantry for existing ingredients, and shop for the rest. Also, have all of your ingredients washed and on your counter ready to be used.
It's best to follow the Chef during class and not the recipe. Chefs have tips and tricks that will transform the recipe. Use the recipes the next time you cook.
Your Virtual Cooking Experience
PLEASE HAVE ALL OF YOUR INGREDIENTS CLEANED AND AT YOUR FINGER TIPS.
Saturday, May 8, 2021 3:00 pm | 2 hours | (UTC-05:00) Eastern Time (US & Canada)
Meeting number: 132 620 2174
Password: HRjiPNrK759 (47547675 from phones and video systems)
Join by video system:
You can also dial 18.104.22.168 and enter your meeting number.
Join by phone:
+1-415-655-0001 US Toll
Access code: 132 620 2174